Venison Sausage Recipe

Enjoy a hearty breakfast made with deer sausage!

In this recipe, you'll need to adjust the black pepper according to your individual taste.

Coarsely grind together:
5# venison
3# pork

Mix together:
1 & 1/4 Tbsp Onion Powder
1 & 1/4 Tbsp Garlic Powder
1/2 Tbsp Black Pepper
2 Tbsp Tony Chacheres Creole Seasoning (Green Can)
2 Pinches crushed sage leaves OR 1 tsp. of sage

Add spices into
1 & 1/2 cups of cold water and shake well.

Pour into meat slowly while mixing.
Press into patties
Fry slowly until browned.

This recipe freezes great, in between sheets of waxed paper.

If you do not have a burger press, you can flatten out the deer meat and then use a cup to cut your venison patties into uniform sizes.

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