Porcupine Meatballs is One of our Easiest Deer Meat Recipes!

Ingredients:

2 cans tomato soup
2 soup cans of water
1 cup uncooked rice
2 lbs. ground venison
1 onion, finely chopped
3 teaspoon salt
1/2 teaspoon pepper

Mix soup with water. Combine rice, deer meat, onion, salt, pepper, and 8 tablespoons of soup-mix.

Mix well and form into medium sized porcupine balls. Place in a casserole dish; cover with remaining mixture.

Bake, covered, at 350 degrees for 1 hour and 40 minutes. Remove the cover from the meatballs, the last 15 minutes of baking.

For stuffed green peppers:

Look for peppers that have a flat bottom on them, so they will stand up nicely on their own.

Cut the top off of the green pepper, remove the membranes, and stuff with the porcupine mixture.

After baking meatballs for an hour, fill the peppers with some more of the soup mixture. Bake another half hour.

Go from Porcupine Meatballs to Ground Venison Recipes

Or Return to Crossbow Deer Hunting Home Page